Open a can of lychee and pour out the syrup for later use.

Mix agar agar powder in little water.

Boil crushed pandan leaves in a pot of water.

Add sugar, agar agar mixture and pour in the lychee syrup.

Stir well before bringing to a boil until sugar and agar agar dissolve completely.

Sieve into a pot and remove the pandan leaves.

Cool down hot agar agar mixture (if you are using plastic container)

Pour a thin layer of cooled down lychee agar agar mixture in containers.

Set aside until it starts to solidify.

Arrange pieces of lychee on the thin layer.

Scoop the lychee agar agar mixture over the fruits until fully covered.

Set aside to cool and solidify.

Once set and cooled, chill in the refrigerator for a few hours before serving.