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Fry 1/2 kg chopped large onions until soft
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Add 6 cloves of chopped garlic and mix well
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Add 3 medium size diced carrots and mix well
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Add 2 stalks of sliced celery and mix all the ingredients well
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Add 1 tsp salt and 1 1/2 tsp black pepper and mix well
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Remove cooked vegetables from wok and set aside
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Add 2 Tbsp cooking oil to the same wok
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Add 1 kg ground beef and slowly break it apart
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Cook the ground beef until it is no longer pink
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Add 4 cloves of chopped garlic and mix well
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Add 1 tsp of dried oregano and 1 tsp salt to minced beef
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Add 1 tsp of dried basil and rosemary each
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Add 1 Tbsp of worcestershire sauce and mix well
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Add 1 Tbsp chinese rice wine and mix well
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Add 1 cube beef stock mixed with some water and mix thoroughly
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Pour the cooked mixed vegetables and mix well
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Add 1 Tbsp cornstarch dissolved in water
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Stir well until the beef and vegetable mixture thickens