Cut pork shoulder butt into strips and arrange in a container..

Prepare sauce as per ingredients above and mix well.

Spread the sauce over the pork and ensure it is evenly coated

Set aside in fridge for at least 3 hrs or overnight

Carefully place marinated pork strips and sauce in a hot skillet.

Add 2 to 3 cups water, cover the skillet and let it simmer on medium heat.

Check every 15 mins to turn over the meat.

When the liquid in the pan has reduced, add more water.

Remove pork strips when they are fully cooked (about 1¾ - 2 hrs)

Slice char siu with a sharp knife before serving and drizzle some sauce over the meat.