Add all ingredients into a bread machine in the order as stated above (liquid first, then dry ingredients)

Select “Dough” setting on your bread machine

After the bread machine has completed its dough cycle, remove from bread machine onto a rolling board

Punch the dough and roll it flat with a rolling pin

Brush all over with the melted butter

Sprinkle the cinnamon sugar mixture and sultanas to cover the dough

Gently lift up one side and roll into a long cylinder shape

Cut with a serrated knife into 1 inch thick slices

Arrange slices flat down in a baking tray

Set aside in a warm area to double in size

Brush with melted butter after it has proofed

Bake at 180°C for 20 mins until golden brown