Wash dried blue pea flowers and boil in water.

After water has turned dark blue, switch off flame. Use a sieve to strain off the flowers and squeeze out the dark blue water.

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In a pot of water, add agar agar powder and sugar.

Stir well before turning on heat and bring to a boil. Ensure that agar agar powder is completely dissolved. Boil for a few minutes with pandan leaves (optional). Switch off flame and remove the leaves.

Slowly add blue pea flower extract (to achieve the desired colour), stir well and bring it to a boil. Add essence of your choice (optional).

Add santan (coconut milk) with salt and mix well.

Let the mixture boil for a while and switch off flame.

Scoop agar agar liquid into glass containers or jelly moulds. Remove bubbles on the surface with a spoon. Set aside to cool. The santan will slowly separate and float up, creating 2 layers.

Once set, chill in refrigerator for a few hours before serving.