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Gula Melaka Agar Agar Jelly
Author: Shiokman Eddie
Ingredients
Gula Melaka Mixture
  • 200 g gula melaka
  • 500 ml water
  • Pinch of salt
  • Pandan leaves crushed
Agar Agar Mixture
  • 1 packet 12g agar agar powder
  • 500 ml Water
  • Pandan leaves crushed
Top Layer (Santan Mixture)
  • 1 ⁄2 packet 6g agar agar powder
  • 400 ml water
  • Pandan leaves crushed
  • 100 g sugar
  • 250 ml coconut milk santan
  • 1 ⁄4 tsp salt adjust amount to taste
Instructions
Bottom Layer
  1. Add water, gula melaka, pinch of salt and crushed pandan leaves in a pot.
  2. Boil mixture until gula melaka melts completely.
  3. In another pot, pour agar agar powder into water and stir well before turning on the heat.
  4. Add crushed pandan leaves and bring to a boil.
  5. Sieve gula melaka mixture into the pot of agar agar mixture and stir well.

  6. Boil both mixtures together. Switch off flame and remove pandan leaves.

  7. Spoon gula melaka agar agar mixture into glass containers or jelly moulds.
  8. Set aside to cool until the surface sets slightly.
Top Layer
  1. Mix agar agar powder and water in a pot before turning on the heat.
  2. Add crushed pandan leaves and let it boil.
  3. Add in sugar, coconut milk, salt and bring mixture to a boil.
  4. Turn off heat and sieve to remove pandan leaves.
Assembly

  1. Once the bottom layer has set slightly (i.e. surface has set), gently spoon hot coconut agar agar mixture over it.

  2. Set aside to cool and solidify.
  3. Once set, chill in the refrigerator for a few hours before serving.
Recipe Notes

If surface of bottom layer has set, use a fork or knife to make scratches on
surface, so that the 2 layers will bind together.