Add tapioca starch and rice flour to water and mix well

Add lye water, mix well and set aside

Boil gula melaka in water with pandan leaves until gula completely dissolves

Remove pandan leaves and sieve the gula melaka water to remove any sediments

Stir the flour mixture before adding to the gula melaka water

Stir mixture with a whisk over low flame until it thickens and smoothens

Remove from flame and pour the mixture into a lighly oiled tray

Steam the kueh for 30 mins

While the kueh is steaming, prepare another tray lined with pandan leaves

Add the grated coconut over the pandan leaves

Sprinkle salt and mix well

Place more pandan leaves all over the grated coconut

Steam for 10 mins

Remove both trays from steamer after steaming has completed

Set aside to cool down

Use an ice cream scoop to scoop out bite size kueh or cut with knife/scissors and coat with the steamed grated coconut