Preheat oven to 180 C & line a baking tray with parchment paper and set aside

In the bowl mixer add in the eggs & mix thoroughly

Slowly add in the sugar while mixing & ensure that all the ingredients are thouroghly mixed

Add in the flour & salt and fold gently

Add in the almonds & fold gently

Pour the mixture into the baking tray

Bake at 180 C for 20 mins until it is firm in the center.

Transfer to a cooling rack & let it cool completely

After it is completely cooled down, wrap in cling wrap & keep in the freezer until hardened

10. Remove from freezer & cut into thin slices

11. Arrange the slices on baking sheets

12. Bake at 180 C for another 15 mins until the edges are slightly burnt and cool them on a wire rack