Wash and cut pandan leaves and put in a blender

Pour coconut milk into blender and blend until the leaves are fine

Sieve pandan coconut milk

Measure out 250 ml pandan coconut milk

In a mixing bowl, add sugar and eggs, mix well until creamy and fluffy

Add ovalett to the mixture and continue mixing

Pour in pandan coconut milk slowly and mix well

Slowly add flour and mix at low speed until well mixed

In a tray add salt and cornflour to the grated coconut and mix well

Put some of the grated coconut into the putu ayu cups and press down firmly

Pour the batter into the cups over the grated coconut

Arrange the cups in a steamer and steam for 5 mins over medium heat

Remove from steamer and squeeze the sides of each cup to loosen the kueh

Gently tap the kueh out onto a plate