French Baguette (Bread Machine)

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This is my 1st video posting on YouTube using an app with photos taken with my mobile phone.

Having a bread machine at home is a very convenient gadget if you suddenly have the craving for freshly baked bread. It not only saves you time but the effort needed to knead by hand. Just throw all the necessary ingredients into the pan of the bread machine, select the mode and press the start button and let the machine do it’s thing. Typically it takes about 3 hrs for a fully baked loaf or just over an hour for a proofed dough.

To make this Bread Machine French Baguette, click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

https://youtu.be/99iex1Pc5BA

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French Baguette (Bread Machine)
Course: Breakfast
Cuisine: French
Author: Shiokman Eddie
Ingredients
  • 500 ml water
  • 675 g unbleached bread flour
  • 2 tsp salt
  • 10 g instant dried yeast
Instructions
  1. Add all ingredients into a bread machine in order as above ( liquid first than dry ingredients)
  2. Select to "French" or "Dough" setting on the bread machine
  3. After the bread machine has completed its dough cycle, remove from bread machine onto a rolling board
  4. Punch the dough and cut into 4 equal pieces
  5. Roll each dough flat with a rolling pin and fold into a cylinder shape
  6. Place each dough onto a floured cloth separating each dough from touching each other
  7. Set aside to double in size
  8. Cut diagonal slits across the bread dough with a sharp blade
  9. Bake at 180 C for 20 mins in an oven with a tray of hot water to generate steam to create the crust on the bread
  10. Remove from oven and tap the under side to make sure it sounds hollow

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