Easy To Follow Recipes
Looking for another eggless cookie recipe? Shortbread cookies recipe uses only 3 main ingredients i.e. butter, flour and sugar giving a nice light, tender and crumbly texture. This recipe has dried cranberries added to it for extra flavour and is also great for new bakers. To make these simple and addictive cookies please click the … Read more
Looking for an eggless cookie recipe? Shortbread cookies recipe uses only 3 main ingredients i.e. butter, flour and sugar giving a nice light, tender and crumbly texture. This recipe has ground and chopped almonds for extra flavour and crunch. This easy to follow recipe is also great for new bakers. To make this simple and … Read more
Crispy on the outside, sandy and melt-in-your-mouth inside – these eggless, gluten-free Mung Bean Almond Cookies capture the famous Koi Kei Bakery vibe without leaving Singapore. No eggs, no wheat flour, just pure nutty bliss using coconut oil (or lard) and Phoon Huat’s mung bean powder. I am sure many of you know and have … Read more
Craving that perfect, crumbly texture? These Eggless Almond Cookies are incredibly easy to make and literally melt in your mouth! Whether you’re baking for Chinese New Year or just want a delicious snack, this recipe is a total game-changer. The best part? You only need a few simple ingredients to get that professional bakery taste … Read more
These Crunchy Butter Cookies with Almond Bits are an easy Chinese New Year cookie recipe that anyone can bake at home. In my family, we’ve always called them “Santan Biscuits,” a nostalgic name from my mum’s old recipe collection. There’s no actual santan (coconut milk) in the recipe, and till today no one really knows … Read more
Parmesan Cheddar Cheese Cookies Recipe – Easy savory shortbread that’s irresistibly addictive! Crispy, Cheesy Parmesan and Cheddar Cheese Cookies perfect for tea time, parties, or gifting. Indulge your taste buds with this delightful Parmesan and Cheddar Cookies! In this easy-to-follow recipe, we blend the rich, nutty flavor of Parmesan cheese with the sharp, tangy goodness … Read more