Easy To Follow Recipes
Learn how to make beautiful homemade Pandan Ang Ku Kueh (also known as Red Tortoise Cake) from scratch! These soft, chewy, and fragrant pandan kueh are filled with a sweet and aromatic peanut filling – a true classic Nyonya treat. In this detailed 2024 updated video, I’ll show you step-by-step how to achieve that perfect … Read more
The Perfect Dessert for Durian Lovers To learn how to make this delicious snack, please click on the image below to view my video tutorial. If you like my video, please support me by clicking on the red “Subscribe” button on my YouTube channel. Thank you very much for your support. YouTube link: https://youtu.be/xgXPhMBkw2k
Pineapple Tarts usually come in two basic forms, open faced or ball shape. For this recipe, I used tartlet moulds to make mini pineapple tarts, both covered and open faced. I find that you can add more pineapple jam by using the tartlet mould compared to the traditional method. For the video on how to … Read more
Taiyaki (Japanese Fish Shaped Stuffed Pancake) Taiyaki is a popular Japanese Fish Shaped Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy Taiyaki pancakes with different types of fillings. To learn how to make this popular and yummy fish shaped pancake, please click on … Read more
Make this light and fragrant Pandan Kueh Bakar (Kemboja) – a rich classic Malay baked cake with a beautiful crispy top and soft inside! ✅ Less dense than the usual version ✅ Natural pandan flavour ✅ Lovely crust with sesame seeds The ones sold outside are usually dense and not fragrant. Theis kueh is best … Read more
Obanyaki or Imagawayaki is a popular Japanese Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy pancakes. I’ve also added different fillings for a variety of flavours. As an added bonus, I will also show you how easy it is to cook “sunny side … Read more