This is a traditional kueh that many of us grew up eating, but getting those clean, distinct layers can be a bit tricky. In this video, I’ll show you step-by-step how I make it at home, including a simple technique to prevent the colours from smudging so you get that nice, clear contrast. The blue […]
Category: Local Kueh
Kueh Putugal Recipe (Steamed Banana Tapioca/Cassava Cake)
Kueh Putugal (also known as Kuih Portugal or Putu Tegair) is a shared heritage dessert primarily attributed to the Eurasian (Kristang) community in Singapore and Malaysia, though it is also adopted by the Peranakan (Nyonya) community. This steamed tapioca cake with a sweet banana center is a beloved treat. It’s gluten-free, naturally vegan, and absolutely […]
Soft & Chewy Pandan Ang Ku Kueh with Peanut Filling | Easy Traditional Nyonya Recipe
Learn how to make beautiful homemade Pandan Ang Ku Kueh (also known as Red Tortoise Cake) from scratch! These soft, chewy, and fragrant pandan kueh are filled with a sweet and aromatic peanut filling – a true classic Nyonya treat. In this detailed 2024 updated video, I’ll show you step-by-step how to achieve that perfect […]