Learn how to make traditional Kueh Kosui at home with this easy recipe. This classic steamed kuih is made with rice flour, tapioca starch, and rich gula melaka (palm sugar), then coated in fragrant salted grated coconut. The result is soft, chewy, bouncy, and slightly wobbly — with that beautiful caramel-like sweetness from the gula […]
Category: Local Kueh
Blue Pea Kueh Lapis Recipe | Clear Layers, Soft & Chewy Texture
This is a traditional kueh that many of us grew up eating, but getting those clean, distinct layers can be a bit tricky. In this video, I’ll show you step-by-step how I make it at home, including a simple technique to prevent the colours from smudging so you get that nice, clear contrast. The blue […]
Kueh Putugal Recipe (Steamed Banana Tapioca/Cassava Cake)
Kueh Putugal (also known as Kuih Portugal or Putu Tegair) is a shared heritage dessert primarily attributed to the Eurasian (Kristang) community in Singapore and Malaysia, though it is also adopted by the Peranakan (Nyonya) community. This steamed tapioca cake with a sweet banana center is a beloved treat. It’s gluten-free, naturally vegan, and absolutely […]