Easy To Follow Recipes
Crystal clear, cooling, and incredibly simple to make. In this video, I’m showing you my foolproof method for making Coconut Water Agar Agar Jelly. This is the perfect refreshing treat for a hot day, using natural coconut water and fresh coconut meat for that authentic tropical flavor. No artificial colors or flavors—just pure, chilled goodness! … Read more
To learn how to make this delicious dessert, please click on the image above to view my video tutorial. If you like my video, please support me by clicking on the red “Subscribe” button on my YouTube channel. Thank you very much for your support. YouTube link: https://youtu.be/1sQ4W2SC8iE
This agar agar jelly is a mishmash of santan (coconut milk), rose and blue pea agar agar, chin chow (grass jelly) and can lychee fruit. All combined together with different flavours and textures complementing each other. It is also visually appealing with different colours and shapes depending on the amount of ingredients and types of … Read more
This is #5 of a series of agar agar made in jelly moulds in the shape of “Ang Ku Kueh”. This recipe is flavoured with Bunga Telang (Blue Pea Butterfly Flowers) and pandan leaves. I have used dried flowers to extract the deep blue colour and added canned fruits (longan and pineapple). Of course you … Read more
This easy recipe is for those who don’t like or cannot take coconut milk. The syrup in the can of lychee is also used to make the agar agar for added flavour. You can also add other kinds of canned fruits for different flavours. A refreshing cooling dessert for that hot sunny weather. To make … Read more
Adding a layer of santan (coconut milk) on top of any agar agar jelly dessert will always make it extra flavourful. What about adding fruits then? The texture and flavours are varied according to the types of fruits. Well I’ve decided to add a local fruit – canned longan. I left out the syrup as … Read more