Learn how to make traditional Kueh Kosui at home with this easy recipe. This classic steamed kuih is made with rice flour, tapioca starch, and rich gula melaka (palm sugar), then coated in fragrant salted grated coconut. The result is soft, chewy, bouncy, and slightly wobbly — with that beautiful caramel-like sweetness from the gula […]
Shiokman Eddie
Nyonya Bak Chang Recipe (Peranakan Rice Dumplings) | Easy Pressure Cooker Method
This Nyonya Bak Chang recipe shows you how to make traditional Peranakan Rice Dumplings using a Pressure Cooker – saving hours of cooking time while keeping all the authentic flavours intact. Filled with savoury meat, mushrooms, sweet candied winter melon and wrapped with fragrant glutinous rice (including natural blue pea rice), these dumplings are perfect […]
Blue Pea Kueh Lapis Recipe | Clear Layers, Soft & Chewy Texture
This is a traditional kueh that many of us grew up eating, but getting those clean, distinct layers can be a bit tricky. In this video, I’ll show you step-by-step how I make it at home, including a simple technique to prevent the colours from smudging so you get that nice, clear contrast. The blue […]