The favourite traditional street food is made easy in a single pan. No steamer required A soft, chewy and nostalgic street food favourite, this pan-fried Mua Chee is made easily in one pan – no steaming required. With fragrant shallot oil and a nutty peanut coating, this method delivers excellent texture while staying soft even […]
Shiokman Eddie
Peranakan Fish Maw Soup (Hee Peow) Recipe
This Peranakan Fish Maw Soup, or Hee Peow Soup, is one of those comforting dishes you’ll often find in a Singapore home kitchen. It’s simple, hearty, and packed with flavour – soft fish maw, juicy pork and prawn meatballs, carrots and sweet cabbage simmered in a rich broth. It may look like a special occasion […]
Easy, Soft and Bouncy Kueh Kosui Recipe
Learn how to make traditional Kueh Kosui at home with this easy recipe. This classic steamed kuih is made with rice flour, tapioca starch, and rich gula melaka (palm sugar), then coated in fragrant salted grated coconut. The result is soft, chewy, bouncy, and slightly wobbly — with that beautiful caramel-like sweetness from the gula […]