Kueh Putugal (also known as Kuih Portugal or Putu Tegair) is a shared heritage dessert primarily attributed to the Eurasian (Kristang) community in Singapore and Malaysia, though it is also adopted by the Peranakan (Nyonya) community. This steamed tapioca cake with a sweet banana center is a beloved treat. It’s gluten-free, naturally vegan, and absolutely […]
Shiokman Eddie
Gula Melaka Seri Kaya Recipe (Authentic Thick-Textured Nyonya Coconut Jam)
This authentic Gula Melaka Seri Kaya has the perfect thick, slightly lumpy texture you can really savor – unlike the overly smooth, liquidy, and excessively sweet commercial versions. Slow-cooked with fresh pandan leaves and gula melaka for maximum flavor in every bite. If you enjoyed this heritage recipe, don’t forget to LIKE and SUBSCRIBE for […]
Soft & Chewy Pandan Ang Ku Kueh with Peanut Filling | Easy Traditional Nyonya Recipe
Learn how to make beautiful homemade Pandan Ang Ku Kueh (also known as Red Tortoise Cake) from scratch! These soft, chewy, and fragrant pandan kueh are filled with a sweet and aromatic peanut filling – a true classic Nyonya treat. In this detailed 2024 updated video, I’ll show you step-by-step how to achieve that perfect […]