Nyonya Bak Chang Recipe (Peranakan Rice Dumplings) | Easy Pressure Cooker Method

This Nyonya Bak Chang recipe shows you how to make traditional Peranakan Rice Dumplings using a Pressure Cooker – saving hours of cooking time while keeping all the authentic flavours intact. Filled with savoury meat, mushrooms, sweet candied winter melon and wrapped with fragrant glutinous rice (including natural blue pea rice), these dumplings are perfect … Read more

Itek Tim (Kiam Chye Ark) – Salted Mustard Duck Soup Recipe with Pressure Cooker

Itek tim (Kiam Chye Ark) is a Traditional Peranakan Style Duck Soup cooked with duck (ark), salted mustard green (kiam chye), tomatoes and salted plums. It is usually cooked over the stove for about 90 minutes. However with my Instant Pot , it takes only 15 minutes of pressure cooking time and 10 minutes at … Read more

Instant Pot Duo Plus Nyonya Chap Chye

Nyonya Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. The great thing about cooking this dish with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, is … Read more

Instant Pot Ginger Chicken with Shaoxing Wine Recipe

Discover how to make a delicious and easy chicken recipe with the help of an instant pot. This home cooking method simplifies the process, ensuring a flavorful meal in less time. Watch the full recipe video to learn how to cook this dish effortlessly! Ginger chicken with shaoxing wine is one of many chinese confinement … Read more