This Nyonya Bak Chang recipe shows you how to make traditional Peranakan Rice Dumplings using a Pressure Cooker – saving hours of cooking time while keeping all the authentic flavours intact. Filled with savoury meat, mushrooms, sweet candied winter melon and wrapped with fragrant glutinous rice (including natural blue pea rice), these dumplings are perfect […]
Category: Pressure Cooker/Instant Pot
Instant Pot Duo Plus Fish Maw (Her Peoh) Soup
Fish maw (dried fish bladder) is an excellent source of collagen. It is usually served in soup together with prawn/pork meatballs, cabbage and carrots during festivities like Chinese New Year and weddings. For this recipe, only the “Saute” function is used to cook this dish with my Instant Pot Duo Plus, an Electric Pressure Multi-Use […]
Instant Pot Itek Tim (Kiam Chye Ark) | Nyonya Salted Mustard Duck Soup Recipe
Itek Tim (Kiam Chye Ark) is a traditional soup cooked with duck (ark), salted mustard green (kiam chye), tomatoes and salted plums. It is normally cooked over the stove for about 90 minutes. However with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, it takes only 15 minutes of pressure cooking time […]