Breads

In the video, we’ll guide you through the simple and delicious process of making Chicken Floss Buns. These savoury treats are perfect for breakfast, brunch, or as a delightful snack. You can easily make them yourself and add as much floss as you like. The original mayonnaise mixture that was spread on these buns was … Read more

Cinnamon rolls are a classic baked treat loved for their soft texture and warm, comforting flavour. In this version, raisins are added to provide natural sweetness and a pleasant bite, making the rolls enjoyable even without a sugary icing glaze. This recipe also incorporates a small amount of vitamin C (ascorbic acid) as a bread … Read more

These milk butter bread buns, with a hint of sweetness, are so soft and come with a light crispy crust. They are best served warm and can be eaten on their own without any spread. You could also add dried fruits like raisins and cranberries for extra flavour. Vitamin C is used in this recipe … Read more

Pork Floss buns became very popular when our local bakery BreadTalk started selling them many years ago. Until now they are still a favourite but have become very expensive. You can easily make them yourself and add as much floss as you like. Most recipes use mayonnaise mixed with sweetened condensed milk as a spread … Read more