Kueh Dadar (Kuih Ketayap) is a popular dessert among the Peranakans (Nyonya) found in Singapore and Malaysia. It consists of luscious gula melaka grated coconut wrapped in a fragrant pandan pancake. As the sweetened grated coconut was already shown in the previous video, for this video I will just show you how to make the pandan […]
Month: November 2016
Pulut Inti
The “inti” in Pulut Inti is a very versatile ingredient that is used in many kuehs and desserts like Kueh Dadar, Ang Ku Kueh, Bread Buns, and even cakes. It is basically made up of grated coconut cooked in gula melaka. In this video, I will only show you how to make the inti, as […]
Kueh Salat (Kuih Seri Muka)
This must be an all-time favourite kueh among the Perankans (Nyonya) – Kueh Salat or Kuih Seri Muka by another name. Those that you get from shops are usually made with artificial green colouring to enhance the top layer. As for this recipe, I’ve used a lot of pandan (screwpine) leaves to get a deep […]