Kueh Dadar, also known as Kuih Ketayap, is a beloved Peranakan dessert. It features a soft, fragrant pandan-flavoured pancake wrapped around a sweet and aromatic gula melaka grated coconut filling. The natural green colour comes purely from pandan juice, and the filling is rich with palm sugar and fresh coconut. Perfect for afternoon tea or […]
Month: November 2016
Fragrant Gula Melaka Coconut Pulut Inti Recipe
TLearn how to make the classic **Gula Melaka Coconut Inti** – a rich, fragrant, and sweet grated coconut filling that is the heart of many traditional Nyonya kuehs! This recipe is straightforward but I also share useful tips so your inti turns out moist but not too wet — the perfect consistency every time. Have […]
Kueh Salat (Kuih Seri Muka) Recipe – Pandan Custard with Blue Pea Flower Glutinous Rice
Kueh Salat, also known as Kuih Seri Muka (“beautiful face” in Malay), is a classic two-layer Nyonya kueh. It features a fragrant glutinous rice base tinted naturally with blue pea flowers and a smooth, aromatic pandan coconut custard on top. No artificial colouring — just pure pandan and bunga telang for that vibrant green […]