Almond Sugee (Semolina) Cake in a Bundt Pan

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Today I’m sharing another recipe in a Bundt Pan – Almond Sugee Cake
Also known as Semolina Cake and a favourite among the Eurasians, it is usually made during Christmas.
I hope you will try out this  recipe and enjoy the video.

To make this lovely Bundt Pan cake, click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

https://youtu.be/8DH2WBgoMSU

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Almond Sugee (Semolina) Cake in a Bundt Pan
Course: Cakes
Cuisine: Eurasian
Author: Shiokman Eddie
Ingredients
  • 285 g semolina
  • 500 g butter
  • 285 g sugar
  • 14 egg yolks
  • 3 tsp vanilla extract
  • 4 tsp
  • baking powder
  • 80 g plain flour
  • 1 tsp salt
  • 160 g finely chopped almonds
  • 7 egg whites
  • 1/2 tsp cream of tartar
Instructions
  1. Pan fry semolina on low heat until light brown
  2. Add fried semolina (that has been cooled down) into a mixing bowl
  3. Add butter to semolina
  4. Cream semolina and butter until light and creamy
  5. Cover the bowl and set aside for at least 4 hrs
  6. After 4 hrs remove and transfer the semolina mixture to another bowl.
  7. Using the same mixing bowl, add  sugar and egg yolks
  8. Mix until sugar dissolves
  9. Add the semolina mixture to the egg yolk mixture in batches
  10. Add vanilla extract and mix well
  11. In an another bowl, add baking powder and plain flour
  12. Add salt and mix well
  13. Add finely chopped almonds
  14. Add the almond flour mixture to the semolina egg yolk mixture in the mixing bowl and mix at low speed
  15. In a very clean and oil free mixing bowl add the egg whites
  16. Add cream of tartar and whisk until egg white stiffens
  17. Fold egg white gently into semolina batter
  18. Prepare bundt pan by brushing the insides thoroughly with soft butter
  19. Scoop batter into bundt pan about 3/4 full
  20. Knock the pan a few times on a hard surface to remove trapped air in the batter
  21. Bake in a pre-heated oven at 175C for 15 mins then lower temp to 160C for another 15-20 mins till skewer comes out clean
  22. Leave cake in the pan to cool down for 15 mins before removing

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