What is Chinese New Year without pineapple tarts, especially authentic looking Nyonya Kueh Tarts? I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. Here’s my sharing of my family recipe with slight modifications for health reasons. The original recipe called for margarine to be used in making the […]
Month: January 2017
Kueh Bangkit (Melt-in-the mouth Coconut Cookies)
A very popular cookie loved by everyone during this festive season. Traditional “Kueh Bangkit” should be fragrant, crumbly and melt in the mouth. Most of those that you get from the stores tend to be hard and lack the coconut fragrance. This is a modified version of my family recipe. The original recipe called for two coconuts […]
Almond Cookies ( Melt-in-the-Mouth )
Another easy bake recipe that anyone can make for this coming CNY. – “Melt-in-the-mouth Almond Cookies”. This is an eggless recipe suitable for vegetarians too. Any types of oil can be used, except olive oil to make this cookie. To make this delicious cookies, click on the video tutorial and print out the recipe below. […]