Day: January 16, 2017

Traditional Nyonya Pineapple Tarts – Kueh Tart (Kuih Tair)

Traditional Nyonya Pineapple Tarts – Kueh Tart (Kuih Tair)

What is Chinese New Year without pineapple tarts, especially authentic looking Nyonya Kueh Tarts? I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. Here’s my sharing of my family recipe with slight modifications for health reasons. The original recipe called for margarine to be used in making the […]

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