Day: January 16, 2017

Traditional Nyonya Pineapple Tarts Recipe – Kueh Tart (Kuih Tair)

Traditional Nyonya Pineapple Tarts Recipe – Kueh Tart (Kuih Tair)

Learn how to make classic buttery Pineapple Tarts (Kueh Tart), a beloved must-have treat for Chinese New Year! Features melt-in-the-mouth pastry with fragrant homemade pineapple jam filling using traditional Nyonya moulds I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. Here’s my sharing of my family recipe with […]

Scroll to Top