If you’re in a hurry and want that quick meal or just don’t feel like cooking, then pop one of these in the oven and you can have a piping hot pasta meal. This dish can be prepared in advance and store in the freezer for weeks. When you feel like eating, simply take it […]
Month: April 2017
Orange Cupcakes
This basic Orange Cake recipe is especially easy for new bakers. I’ve shared this recipe before where I baked a cake in a Bundt Pan (http://bit.ly/2lMa7en). It yields about 40 – 45 cupcakes using 12-cup muffin trays. You can add any toppings you like or just have it plain. The addition of brandy in the […]
Spicy Belacan Pork Dish
Belacan (shrimp paste) is an essential ingredient in most Peranakan dishes and this recipe has a rich flavour of it. Potato and green peas are added to pieces of thinly cut pork loin simmered in a rich and strong belacan flavoured spice paste. With a thick gravy that complemented so well with hot piping white […]