Kueh Ubi Kayu is also made from grated tapioca (cassava) just like Kueh Bingka, but it is steamed instead of baked. It is served with lightly salted steamed grated coconut. To make this delicious kueh, click on the video tutorial and print out the recipe below. Thank you YouTube Link: https://youtu.be/HWC4SUGB1vo
Month: June 2017
Kueh Bingka Ubi (Baked Tapioca/Cassava Cake)
Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of many favourite kueh among the Peranakans and it goes well […]
Thin and Crispy Garlic Pork Chop
Instead of the usual fried chicken wings, why not try something different to go with your rice or chips? These crispy pork chops can either be eaten on its own, or as a complementary dish to your meal. Rich in garlic flavour with that oh so crunchy coating. To make this crispy crunchy pork chop, […]