Kueh Ubi Kayu is a classic steamed tapioca (cassava) cake that’s soft, slightly chewy, and naturally sweet. Unlike the baked Kueh Bingka, this version is gently steamed and traditionally served coated with lightly salted grated coconut. It’s a simple, rustic Nyonya treat that’s perfect for tea time or as a snack. No fancy ingredients — […]
Month: June 2017
Kueh Bingka Ubi Recipe (Baked Tapioca / Cassava Cake) – Crispy Golden Nyonya Style
This is the baked version of tapioca cake — crispy golden top and edges with a soft, chewy centre. It’s different from the steamed Kueh Ubi Kayu. Kueh Bingka Ubi is a classic Nyonya baked tapioca (cassava) cake with a beautifully crispy golden top and edges — many say this is the best part! The […]
Thin and Crispy Garlic Pork Chop
Instead of the usual fried chicken wings, why not try something different to go with your rice or chips? These crispy pork chops can either be eaten on its own, or as a complementary dish to your meal. Rich in garlic flavour with that oh so crunchy coating. To make this crispy crunchy pork chop, […]