Taucheo (Preserved Soy Bean Paste) Pork Spare Ribs Soup
Enjoy our Taucheo Pork Spare Ribs Soup, a simple yet flavorful dish featuring preserved soy bean paste, succulent pork spare ribs, and hearty potatoes. While typically made with chicken, we’ve found pork adds a tastier depth, allowing the soup to simmer longer for maximum flavor infusion. This soup is a delicious and nutritious addition to any meal, providing warmth and satisfaction with every spoonful.
To cook this delicious soup, click on the video tutorial and print out the recipe below.
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Please click image below to view Video Tutorial:
Taucheo (Preserved Soy Bean Paste) Pork Spare Ribs Soup
Ingredients
- 250 g pork spare ribs cut
- 1 Tbsp cooking oil for frying
- 3 ginger slices
- 2 potatoes peeled and cut
- 5 cloves garlic skin on
- 1.5 litres water
- 1 Tbsp preserved soy bean paste
- 1 Tbsp dark soya sauce
- 1 Tbsp concentrated chicken stock
Instructions
- Boil enough water to blanch the pork spare ribs for 2 mins. Remove blanched spare ribs and rinse under tap water.
- In a pot, add some oil and stir fry the ginger slices. Add preserved soy bean paste and fry for about 30 seconds. Add in the blanched spare ribs and stir fry until pork are coated with taucheo. Throw in garlic with skin on and stir.
- Pour 1.5 litres of water and add dark soy sauce and mix well.
- Add cut potatoes and concentrated chicken stock and bring to aa boil. Remove any scum from the surface of the soup.
- Simmer for about one hour until meat is tender.
