What do you do with your leftover chicken curry? I make curry puffs with frozen roti paratha (roti canai). Your curry won’t go to waste but becomes a delicious snack. This is not your usual recipe as there are no exact measurements for the ingredients. It all depends on how much leftover curry you have. […]
Month: October 2017
Yam (Taro) Rice
Yam (Taro), is such a versatile tuber for making delicious food. You can steam, boil, mashed, deep fry or pan fry to create savoury meals and desserts when combined with other ingredients. This yam rice recipe is one of many yam dishes that you can easily prepare. I prefer to cut the yam into chunky […]
Orh Nee (Yam Paste with Pumpkin Puree and Gingko Nuts) – Healthier Version (No Oil)
Orh Nee, a favourite Teochew dessert is a yam paste that goes well with steamed pumpkin puree and boiled gingko nuts in syrup. Those that you buy from restaurants are either too sweet or too oily or both. This recipe is a healthier version as it uses no oil at all and the sweetness can […]