Mini Sausage Rolls are so easy to make with ready made pastry and cocktail sausages. How about making your own filling and pastry? In this recipe, I will show you a very simple filling made of mashed luncheon meat with garlic, parsley and pepper. I used the same pastry as in my previous post on . […]
Year: 2017
Braised Char Siu – No oven required
Almost everyone will expect Char Siu to be grilled and have burnt parts on the meat. But there are others who are wary of the carcinogenic compounds found in charred meat. Well if you’re concerned about that but still love your char siu, you can always braised the meat instead of grilling directly over an […]
Beef Pasty (Baked Pastry Puff)
A “Pasty” is basically a baked pastry filled with meat and vegetables and wrapped into a semi-circle shape just like our local curry puff. This is another versatile dish that has many variations for its filling but typically made up of meat and vegetables. I’m using the same beef filling from my previous post on Beef […]