Month: February 2019

Crispy Garlic Chicken Chop/Cutlets

Shiokman Eddie | Posted on February 27, 2019 |

Crispy Chicken Chop or Crispy Chicken Cutlet as it is also commonly known are usually made with chicken breast meat. However, breast meat tends to be a little on the dry side. Hence, chicken legs are my meat of choice for this dish. They are more tender and juicier. For the coating, I mix equal […]

Red Bean Paste

Shiokman Eddie | Posted on February 21, 2019 |

Red bean paste is widely used as a sweet filling in bread buns, ang ku kueh, mooncake to name a few. Unfortunately, those commercially made paste are overly sweet and you can hardly taste the flavour of the red beans. Whereas for homemade red bean paste, you are able to control the amount of sweetness […]