Month: April 2019

Minced Meat Potato Cutlets (Begedil/Bergedil)

Minced Meat Potato Cutlets (Begedil/Bergedil)

A simple but delicious potato pattie mixed with minced meat, coated with beaten egg and pan fried in oil. The local version is made by deep frying potatoes and shallots and mashed together with minced meat. I’ve decided to cut down the deep frying process of the ingredients by boiling the potato instead and omitting […]

Peranakan Babi Pongteh with Bamboo Shoots

Peranakan Babi Pongteh with Bamboo Shoots

Babi Pongteh is a cherished Peranakan stew that has found its place in the heart of traditional festive cuisine. Boasting bamboo shoots as its original hallmark, this dish has evolved to frequently feature potatoes. With succulent pork belly at its core, it carries a robust flavor profile, enriched by a generous quantity of shallots and […]

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