Start your day right with a delicious and nutritious savory breakfast bursting with flavor. Packed with hearty dried shrimps and earthy shiitake mushrooms, this breakfast dish shines without the need for traditional additions like Chinese sausage and bacon. Plus, it’s convenient to prepare ahead of time and store in the fridge for a quick morning […]
Month: December 2019
Red Bean flavored Agar Agar Ang Ku Kueh with Red Bean Paste filling
A new flavour for our Agar Agar “Ang Ku Kueh” series. This time the jelly is flavored with red bean juice and the filling is made of red bean paste. To make this cool looking refreshing dessert, please click the image below to view Video Tutorial. If you like my video, please click on the […]
Shortcrust Pastry Dough
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Most shortcrust pastry recipes do not include eggs. However, the addition of eggs to the ingredients gives the pastry a slightly better color and browning and adds richness to its flavor. In addition, it interferes with the […]