A simple but delicious potato pattie mixed with minced meat, coated with beaten egg and pan fried in oil. The local version is made by deep frying potatoes and shallots and mashed together with minced meat. I’ve decided to cut down the deep frying process of the ingredients by boiling the potato instead and omitting […]
Year: 2019
Peranakan Babi Pongteh with Bamboo Shoots
Babi Pongteh is a cherished Peranakan stew that has found its place in the heart of traditional festive cuisine. Boasting bamboo shoots as its original hallmark, this dish has evolved to frequently feature potatoes. With succulent pork belly at its core, it carries a robust flavor profile, enriched by a generous quantity of shallots and […]
Layered Jello Dessert
A very simple multi coloured layered jello that everyone can make. Cool and refreshing dessert for that hot sunny weather. To make this colourful dessert, click on the video tutorial and print out the recipe below. Thank you Please click image below to view Video Tutorial: Also do check out my Facebook Page : for […]