Indulge in the rich flavours of Nyonya cuisine with our tantalising Bak Steak recipe. This delightful dish offers a unique twist on classic braised minced meat, combining savoury flavours with tender potatoes and carrots. Perfect for meat lovers and anyone craving a taste of Nyonya cooking, this Bak Steak is sure to become a favourite […]
Month: March 2020
Croissant Shaped Soft Milk Butter Bread Buns Recipe
These milk butter bread buns, with a hint of sweetness, are so soft and come with a light crispy crust. They are best served warm and can be eaten on their own without any spread. You could also add dried fruits like raisins and cranberries for extra flavour. Vitamin C is used in this recipe […]
Pork Floss Buns
Pork Floss buns became very popular when our local bakery BreadTalk started selling them many years ago. Until now they are still a favourite but have become very expensive. You can easily make them yourself and add as much floss as you like. Most recipes use mayonnaise mixed with sweetened condensed milk as a spread […]