Day: April 27, 2020

Chicken Stew with Asian Flavours

Chicken Stew with Asian Flavours

This recipe uses a whole chicken cut into smaller pieces with skin and bones for more flavour. You could use any chicken parts of your choice. Cinnamon sticks and cloves are added for a distinct taste to the already flavourful homemade chicken stock. The inclusion of simple ingredients like potatoes, carrots and onions makes this […]

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