Adding a layer of santan (coconut milk) on top of any agar agar jelly dessert will always make it extra flavourful. What about adding fruits then? The texture and flavours are varied according to the types of fruits. Well I’ve decided to add a local fruit – canned longan. I left out the syrup as […]
Month: April 2020
Easy Raisin Cinnamon Rolls Recipe – Naturally Sweet, No Glaze Needed
Cinnamon rolls are a classic baked treat loved for their soft texture and warm, comforting flavour. In this version, raisins are added to provide natural sweetness and a pleasant bite, making the rolls enjoyable even without a sugary icing glaze. This recipe also incorporates a small amount of vitamin C (ascorbic acid) as a bread […]
Moist Chocolate Chip Banana Cake Recipe (with a Crispy Crust!)
Looking for the ultimate use for those overripe bananas? This super moist banana cake is loaded with rich chocolate chips and sweet banana flavor, featuring a delightful crispy crust that makes every bite perfection. It is incredibly easy to make and completely foolproof, no electric mixer required! It’s the perfect project for beginner bakers. Feel […]