Instead of the usual banana walnut bread/cake, a lighter and fluffy textured cake would be nice for a change. To make a light and fluffy sponge cake, a water bath is commonly used during baking. The egg white should be beaten to a firm peak, where the meringue will hold when the whisk is lifted […]
Month: May 2020
Pan Fried Saba Fish (Pacific Mackerel)
This has got to be the easiest fish meal you can cook in a jiffy. Only salt is added as a seasoning to bring out the fish natural flavour. It also removes water and the fishy smell from the fish and results with crispy fish skin. Let it rest for about 20 mins after seasoning […]
Braised Char Siu – Improved Recipe (No oven required)
This improved recipe is for those who don’t have an oven or airfryer at home and still love to cook char siu. Rather than roasting in an oven or over a griller, braising the meat over the stove is a good alternative. Not only is it easier, braising ensures a lovely caramelised and flavourful meat […]