Deep fried crispy bite size chicken nuggets, coated with flavourful sticky honey vinegar soy sauce. A simple and delicious meal together with a bowl of hot rice or noodles. These chicken nuggets can also be served as finger food without the sauce. A crunchy snack to go with beer even. To make this delicious chicken […]
Month: May 2020
Blue Pea Santan Agar Agar (Ang Ku Kueh Jelly Mould)
This is #5 of a series of agar agar made in jelly moulds in the shape of “Ang Ku Kueh”. This recipe is flavoured with Bunga Telang (Blue Pea Butterfly Flowers) and pandan leaves. I have used dried flowers to extract the deep blue colour and added canned fruits (longan and pineapple). Of course you […]
Hoisin Chicken Wings
These are deep fried chicken wings smothered with sweet and savoury Hoisin sauce. The mix of honey, ginger and garlic makes these wings absolutely finger licking good! To make this finger licking wings, please click on the image below to view my video tutorial. If you like my videos, please click on the “SUBSCRIBE” button […]