Day: June 5, 2020

The Ultimate Nyonya Bak Chang Recipe (Peranakan Rice Dumplings)

The Ultimate Nyonya Bak Chang Recipe (Peranakan Rice Dumplings)

Love Peranakan rice dumplings but intimidated by the prep? This is my personal take on the classic Nyonya Bak Chang, designed for the modern home cook. Instead of tedious hand-dicing, I use minced pork belly to save time while keeping the filling incredibly juicy. You’ll still get that signature sweet-savory punch from candied winter melon […]

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