Day: October 30, 2020

Tau Yu Bak (Braised Pork Belly in Soy Sauce)

Tau Yu Bak (Braised Pork Belly in Soy Sauce)

Pork belly braised slowly in soy sauce combined with spices and hard boiled eggs is very popular here in Singapore and Malaysia. This simple one meal dish is most flavourful when cooked with pork belly due to the fats melting into the gravy and enhancing it’s flavour. The meat will become tender and succulent after […]

Scroll to Top