Rempah Titek is a spice paste consisting of red chillies, shallots (small onions), belacan (fermented prawn paste) and buah keras (candlenuts) This forms the base for most peranakan dishes by adding other spices like kunyit (turmeric), lengkuas (galangal), ketumbar (coriander), assam (tamarind) to make rempah for Geram Assam, Buah Keluak, Laksa and other well known […]
Year: 2020
Nyonya Bak Steak (Savoury Braised Minced Meat with Potatoes and Carrots)
Indulge in the rich flavours of Nyonya cuisine with our tantalising Bak Steak recipe. This delightful dish offers a unique twist on classic braised minced meat, combining savoury flavours with tender potatoes and carrots. Perfect for meat lovers and anyone craving a taste of Nyonya cooking, this Bak Steak is sure to become a favourite […]
Croissant Shaped Soft Milk Butter Bread Buns Recipe
These milk butter bread buns, with a hint of sweetness, are so soft and come with a light crispy crust. They are best served warm and can be eaten on their own without any spread. You could also add dried fruits like raisins and cranberries for extra flavour. Vitamin C is used in this recipe […]