Pork is normally used for a typical Nyonya satay dish but I’m using chicken meat for this recipe. This simple dish is one of many Peranakan comfort foods that goes very well with steaming hot rice. Chicken breast or leg meat are cut into bite size portions and marinated in a mixture of spices for […]
Year: 2020
Hotplate Egg Tofu with Minced Meat
Hot plate tofu dishes are commonly available at Cze Char stalls and Chinese restaurants and it is the one dish that I must order when I’m having my meals there. It is the sizzling sound from the hotplate when the dish is being served that makes this simple dish very appealing and appetising. It is […]
Tau Yu Bak (Braised Pork Belly in Soy Sauce)
Pork belly braised slowly in soy sauce combined with spices and hard boiled eggs is very popular here in Singapore and Malaysia. This simple one meal dish is most flavourful when cooked with pork belly due to the fats melting into the gravy and enhancing it’s flavour. The meat will become tender and succulent after […]