This Peranakan Satay Babi dish was specially cooked by my 90 years old mother recently. I just assisted and in the process learned how to cook a new Peranakan dish. This is not your typical satay barbecued over charcoal fire. This simple meal is one of many Peranakan (Nyonya) comfort foods that goes very well […]
Year: 2020
Peranakan Babi Pongteh with Potatoes
Babi pongteh is a popular dish among the peranakan household and usually served during festive occasions. Originally this dish was cooked with bamboo shoots but this recipe is with potatoes, as I already have a recipe for Babi Pongteh with bamboo shoots. Pork belly is used in this recipe and in most recipes the potatoes […]
Asian flavoured Pork and Chicken Burger Steak
This is an easy to follow burger steak recipe which has a pork to chicken ratio of 2:1. Ground pork with some fat is preferable as it will yield a juicier burger. The pork and chicken were marinated with asian flavours and this makes the burger patties moist and tender. There is no need to […]