This is #5 of a series of agar agar made in jelly moulds in the shape of “Ang Ku Kueh”. This recipe is flavoured with Bunga Telang (Blue Pea Butterfly Flowers) and pandan leaves. I have used dried flowers to extract the deep blue colour and added canned fruits (longan and pineapple). Of course you […]
Year: 2020
Hoisin Chicken Wings
These are deep fried chicken wings smothered with sweet and savoury Hoisin sauce. The mix of honey, ginger and garlic makes these wings absolutely finger licking good! To make this finger licking wings, please click on the image below to view my video tutorial. If you like my videos, please click on the “SUBSCRIBE” button […]
Stir Fry Mix Vegetables
Stir frying vegetables is a short process over high heat. It is difficult to get evenly cooked mixed vegetables just by using stir frying method. I find it helpful to blanch the vegetables prior to stir frying in the hot wok. Do not blanch the vegetables too long if you want them to stay crunchy […]