This is #5 of a series of agar agar made in jelly moulds in the shape of “Ang Ku Kueh”. This recipe is flavoured with Bunga Telang (Blue Pea Butterfly Flowers) and pandan leaves. I have used dried flowers to extract the deep blue colour and added canned fruits (longan and pineapple). Of course you […]
Year: 2020
Hoisin Chicken Wings
These are deep fried chicken wings smothered with sweet and savoury Hoisin sauce. The mix of honey, ginger and garlic makes these wings absolutely finger licking good! To make this finger licking wings, please click on the image below to view my video tutorial. If you like my videos, please click on the “SUBSCRIBE” button […]
The Secret to Perfectly Cooked Mix Vegetables
Stir-frying happens fast over high heat, which can make it tricky to get a mix of different vegetables to cook evenly. My favorite shortcut? Blanch the veggies first! A quick par-boil ensures every vegetable is perfectly tender-crisp. Just be careful not to blanch them too long. You want to keep that satisfying crunch after they […]