Mutton curry usually takes about 2 hours of cooking over medium heat for the meat to be soft, tender and fall off the bone. Cooking with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, can reduce the cooking time to only 30 minutes of pressure cooking. The result is a fall off […]
Month: February 2021
Basmati Butter Pilau (Pilaf) Rice
Pilau or Pilaf rice is so much more delicious than plain steamed or boiled rice. I used basmati rice flavoured with butter and spiced with cinnamon stick, star anise, cardamoms, cloves, garlic and bay leaves. It is a perfect accompaniment to any curry dishes. Stirring the rice briefly in butter over medium-low heat is the […]
Beef Rendang
Cooking meat dishes like beef, mutton and pork takes a long time (ie between 2 – 3 hours) for the meat to be completely soft and tender. With a pressure cooker, whether over the stove or electrical type, the pressure cooking time is drastically reduced to only about 30 to 45 minutes. With these time […]