Month: April 2021

Kueh Bakar Pandan

Kueh Bakar Pandan

Kueh Bakar is a rich kueh made with eggs, coconut milk and flour. The ones sold outside are usually dense and not fragrant. But if you bake it yourself, it can turn out to be very yummy and fragrant. It is in fact a very easy kueh to make and there is no need to […]

Soft and fluffy Obanyaki (Japanese Stuffed Pancake) with different fillings

Soft and fluffy Obanyaki (Japanese Stuffed Pancake) with different fillings

Obanyaki or Imagawayaki is a popular Japanese Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy pancakes. I’ve also added different fillings for a variety of flavours. As an added bonus, I will also show you how easy it is to cook “sunny side […]

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