Month: April 2021

Light and Fragrant Pandan Kueh Bakar (Kemboja) Recipe

Light and Fragrant Pandan Kueh Bakar (Kemboja) Recipe

Make this light and fragrant Pandan Kueh Bakar (Kemboja) – a rich classic Malay baked cake with a beautiful crispy top and soft inside! ✅ Less dense than the usual version ✅ Natural pandan flavour ✅ Lovely crust with sesame seeds The ones sold outside are usually dense and not fragrant. Theis kueh is best […]

Soft and fluffy Obanyaki (Japanese Stuffed Pancake) with different fillings

Soft and fluffy Obanyaki (Japanese Stuffed Pancake) with different fillings

Obanyaki or Imagawayaki is a popular Japanese Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy pancakes. I’ve also added different fillings for a variety of flavours. As an added bonus, I will also show you how easy it is to cook “sunny side […]

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