Learn to make natural pandan extract from fresh pandan leaves to enhance the flavour of your kueh. Make a large batch if you plan on making pandan cakes, kuehs and desserts. It keeps well in the fridge for about 2 weeks. Great for making Kueh Dadar, Kueh Salat, Kueh Bakar, Pandan Cakes, Agar Agar, etc. […]
Year: 2021
Instant Pot Duo Plus Braised Yee Fu Noodles
A simple yet flavourful noodle dish with just 3 main ingredients besides the sauce. This dish is usually served at Chinese Banquets during the end of a ten course dinner and consist of yee fu noodles, straw mushrooms and white chives. For this recipe, I’ve added shiitake and brown beech mushrooms instead of straw mushrooms. […]
Light and Fragrant Pandan Kueh Bakar (Kemboja) Recipe
Make this light and fragrant Pandan Kueh Bakar (Kemboja) – a rich classic Malay baked cake with a beautiful crispy top and soft inside! ✅ Less dense than the usual version ✅ Natural pandan flavour ✅ Lovely crust with sesame seeds The ones sold outside are usually dense and not fragrant. Theis kueh is best […]