Cooking meat dishes like beef, mutton and pork takes a long time (ie between 2 – 3 hours) for the meat to be completely soft and tender. With a pressure cooker, whether over the stove or electrical type, the pressure cooking time is drastically reduced to only about 30 to 45 minutes. With these time […]
Year: 2021
Orange Jam Butterfly Cupcakes
Thinking of making something different for this Chinese New Year? Instead of the usual cookies to serve your guests, try making these easy-to-make pretty butterfly cupcakes. Filled with thick cut orange fruit spread and fresh Mandarin orange segment, these refreshing cupcakes taste so good with the mix of tangy, zesty fruit spread and the buttery […]
Instant Pot Duo Plus Peranakan Satay Babi Sum Chan
This is not your typical satay barbecued over charcoal fire but is one of many Peranakan comfort foods that goes very well with steaming hot rice. Pork belly cut into small chunks and marinated in a mixture of spices for a few hours before simmering in coconut milk. Satay Babi Sum Chan is another Peranakan […]